Product Discription:
What is skimmed milk powder?
Skim milk powder is made by removing fresh milk and then drying it. The fat can be reduced to about 1%, and the other changes are not big. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, no metamorphosis, odor and odor, powdery.
Function of skimmed milk powder
Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods. Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis. Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh.
Application of skimmed milk powder
Milk powder is a white powder that is obtained from skim milk of farm animals by condensing and drying it. This nutritious product is widely used in cooking for the preparation of a variety of dishes, it is dissolved in water and drunk as milk, and in addition, it is included in balanced baby food.
Milk powder is a white powder that is obtained from skim milk of farm animals by condensing and drying it. This nutritious product is widely used in cooking for the preparation of a variety of dishes, it is dissolved in water and drunk as milk, and in addition, it is included in balanced baby food.
Product Specification;
item
|
value
|
Variety
|
Skimmed Milk powder and cream powder
|
Product Type
|
Milk Powder
|
Type
|
Dried Whole Milk/skimmed milk powder.
|
Age Group
|
Adults, Children, Baby, Old-Aged
|
Processing Type
|
Raw
|
Certification
|
BRC, HACCP, ISO, Halal
|
Packaging
|
Bag, Bulk
|
Brix (%)
|
90
|
Fat Content (%)
|
26
|
Fineness (%)
|
0.001
|
Max. Moisture (%)
|
4
|
Coagulation
|
1
|
Shelf Life
|
2 years
|
Weight (kg)
|
25
|
Place of Origin
|
Eu |
Brand Name
|
Skimmed milk powder.
|
Model Number
|
OEM
|
Product Name
|
Infant Formula Baby Milk Powder
|
Type
|
Whole, Skimmed
|
Source
|
Goat, Cattle
|
Fat content
|
26.0 – 29.5 % m/m
|
Protein
|
23.5 – 26.0 % m/m
|
Moisture
|
3.5 % m/m Max
|
Lactose
|
40.0 % m/m Typical
|
Foreign Matter
|
Absent /32.5g
|
Colour
|
Light Cream
|
Flavour
|
Sweet, free of undesirable odour
|
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