Liquor. Its mildness made Jameson Irish Whiskey famous worldwide.
Alcohol content: 40% vol.
John Jameson founded his whiskey distillery in Dublin in 1780. All of the experience of this centuries-old tradition of making Irish whiskey is still used today to make Jameson. The finest barley and crystal clear water come from the rich and fertile landscape of Ireland. These natural ingredients are carefully distilled 3 times and then mature for several years in selected wooden barrels.
The reasons for these convincing and congruent insights are obvious. Jameson, the world’s best-selling Irish whiskey, is made only from the purest Irish spring water and the best barley. These exquisite ingredients combined with the great art of Irish whiskey production give the Jameson its mature character. With a slightly sweet taste, soft, mild and round, the Jameson sneaks warming into the stomach. The perfect way to end a cozy evening. Jameson, experts agree, embodies the soul of Ireland. Its softness, its mildness literally carries you into the history of the country. You become relaxed and sociable yourself, just like the Irish are.
Color : golden / fragrance: delicate, with slight hints of sherry / taste: soft, sweet, with light wood and sherry notes
Responsible Food Company :
Irish Distillers Limited, Simmonscourt Road, Ballsbridge, Dublin 4, Ireland
Irish Distillers Limited, Simmonscourt Road, Ballsbridge, Dublin 4, Ireland
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