Nutritional Info
Carbs2 g
Dietary Fiber– g
Sugar– g
Fat– g
Saturated– g
Polyunsaturated– g
Monounsaturated– g
Trans– g
Protein– g
Sodium– mg
Potassium– mg
Cholesterol– mg
Vitamin A– %
Vitamin C– %
Calcium– %
Iron– %
Percentages are based on a diet of 2000 calories a day.
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